Elevate Your Mornings with This Simple, Flavor-Packed Recipe
If you don’t know what to eat for breakfast, try this! It’s so delicious, I can’t stop eating! No-knead dough, incredibly simple to make, guaranteed success. Only takes 10 minutes, and you’ll be a master chef!
🔸Ingredients🔸 Eggs, sausage, green onions, flour, yeast, sugar, salt, water
🔸Steps🔸
- Combine 250g flour, 2.5g yeast, 10g sugar, 2.5g salt, and 200g water in a stand mixer (or mix in a bowl until there are no dry spots). Let it ferment for about 30 minutes.
- After fermentation, no kneading is needed. Grease your hands, pull a small piece of dough and place it in the pan, pressing down in the center to make space for an egg (you can use just the yolk if you prefer).
- Sprinkle green onions and sausage on top, and fry on low heat until both sides are golden brown.
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