Quick & Tasty Breakfast Skillet: No-Knead Delight - LitLit Vibes

Quick & Tasty Breakfast Skillet: No-Knead Delight

Elevate Your Mornings with This Simple, Flavor-Packed Recipe

If you don’t know what to eat for breakfast, try this! It’s so delicious, I can’t stop eating! No-knead dough, incredibly simple to make, guaranteed success. Only takes 10 minutes, and you’ll be a master chef!

🔸Ingredients🔸 Eggs, sausage, green onions, flour, yeast, sugar, salt, water


  1. Combine 250g flour, 2.5g yeast, 10g sugar, 2.5g salt, and 200g water in a stand mixer (or mix in a bowl until there are no dry spots). Let it ferment for about 30 minutes.
  2. After fermentation, no kneading is needed. Grease your hands, pull a small piece of dough and place it in the pan, pressing down in the center to make space for an egg (you can use just the yolk if you prefer).
  3. Sprinkle green onions and sausage on top, and fry on low heat until both sides are golden brown.

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